Ingredients & Nutrition
Ingredients
80% Meat, 10% Bone 10% Offal – Lamb Cuts, Chicken Carcass, Bone, Heart, Liver, Kidney, Spleen
Nutritional Breakdown
| Crude Protein | 17.2% |
| Crude Fat | 10.5% |
| Crude Fibre | 0.2% |
| Crude Ash | 3.5% |
| Moisture | 68.6% |
Additional Analysis
Fats 10.5%
