Ingredients & Nutrition
Ingredients
75% Meat, 15% Bone 10% Offal – Duck Cuts, Chicken Carcass, Bone, Heart, Liver, Spleen 80% Meat, 10% Bone 10% Offal – Lamb Cuts, Chicken Carcass, Bone, Heart, Liver, Kidney, Spleen 100% Meat, Beef Tripe and Lamb Tripe Mix 80% Meat, 10% Bone 10% Offal – Beef Cuts, Chicken Carcass, Bone, Heart, Liver, Kidney, Spleen 75% Meat, 15% Bone 10% Offal – Turkey Cuts, Chicken Carcass, Bone, Heart, Liver, Spleen 75% Meat, 15% Bone 10% Offal – Chicken Carcass, Bone, Liver
Nutritional Breakdown
| Crude Protein | 18.2% |
| Crude Fat | 11.3% |
| Crude Fibre | 0.6% |
| Crude Ash | 4.3% |
| Moisture | 65.6% |
Additional Analysis
Fats 11.3%; Lamb – Moisture 68.6%; Protein 17.2%; Fibre 0.2%; Fats 10.5%; Ash 3.5%; Tripe – Moisture 78.6%; Protein 14.8%; Fats 4%; Protein 18.4%; Fibre 0.1%; Fats 14.2%; Ash 3.9%; Turkey – Moisture 68.4%; Protein 20.1%; Fibre 0.2%; Fats 8.7%; Ash 2.6%; Chicken – Moisture 66.2%; Protein 17.8%; Fibre 0.2%; Fats 11.3%; Ash 4.5%
