Ingredients & Nutrition
Ingredients
Using 50% duck cuts of breast, leg, carcass and 30% beef tripe then blended with soft duck bone and duck liver.
Nutritional Breakdown
| Crude Protein | 16.5% |
| Crude Fat | 9.5% |
| Crude Fibre | 4% |
| Crude Ash | 0.9% |
| Moisture | 70.1% |
Low FatPawkies – Duck and Beef Tripe 80/10/10 500g
£1.65
In stock
