Ingredients & Nutrition
Ingredients
Using 50% full carcass cuts of venison and 30% beef tripe then blended with 10% soft venison bone, 5% beef liver and 5% either spleen or kidney.
Nutritional Breakdown
| Crude Protein | 16.5% |
| Crude Fat | 9.5% |
| Crude Fibre | 4% |
| Crude Ash | 0.9% |
| Moisture | 70.1% |
