Ingredients & Nutrition
Ingredients
75% Meat, 15% Bone 10% Offal – Duck Cuts, Chicken Carcass, Bone, Heart, Liver, Spleen
Nutritional Breakdown
| Crude Protein | 18.2% |
| Crude Fat | 11.3% |
| Crude Fibre | 0.6% |
| Crude Ash | 4.3% |
| Moisture | 65.6% |
Additional Analysis
Fats 11.3%
