Ingredients & Nutrition
Ingredients
Yeast (inactive Saccharomyces Cerevisiae), 10.0% ground apple pomace, dicalcium phosphate, 2.0% ground turmeric root, 1.6% fructo-oligosaccharides chicory, 1.0% ground caraway seeds, 1.0% ground carrots, sodium chloride Additives per kg:
Zootechnical additives: Bacillus velezensis DSM 15544 (4b1820) 670 * 10^9 CFU (1)
Sensory additives: beef flavor 1,000 mg
Technological additives: Kieselguhr – diatomaceous earth, purified (E551c) 50,000 mg
Contains native prebiotics (per kg):
(1,3)-(1,6)-ß-D-glucan 18,500 mg, mannan-oligosaccharides (MOS) 14,400 mg, fructo-oligosaccharides 16,000 mg
Nutritional Breakdown
| Crude Protein | 13.8% |
| Crude Fat | 2.7% |
| Crude Fibre | 17.2% |
| Crude Ash | 21.2% |
Additional Analysis
ash insoluble in hydrochloric acid 4.9%
