Ingredients & Nutrition
Ingredients
35% British Venison
10% Grass-Fed British Beef Bone
25% Ox Heart
9% Carrot
8% Parsnip
3% Broccoli
5% Ox Liver
5% Ox Kidney
Botanicals Including: Flaxseed Oil, Kelp, Turmeric, Celery Seeds, Alfalfa, Nettles, Psyllium Husk, Clivers & Wild Yam.
Nutritional Breakdown
| Crude Protein | 14.3% |
| Crude Fat | 8.05% |
| Crude Fibre | 4.17% |
| Crude Ash | 2.91% |
| Moisture | 74.8% |
| Calcium | 0.53% |
| Phosphorus | 0.39% |
| Energy | 118 kcal per 100g |
