Ingredients & Nutrition
Ingredients
100% Lamb Parts
Nutritional Breakdown
| Crude Protein | 74.50% |
| Crude Fat | 10.10% |
| Crude Fibre | 1.00% |
| Crude Ash | 8.20% |
| Moisture | 4.41% |
Additional Analysis
Lamb ears no hair: Crude Protein 74.50% Crude Fat 10.10% Crude Ash 8.20% Crude Fibre 1.00% Moisture 4.41% Lamb feet no hair: Crude Protein 49.00% Crude Fat 17.50% Crude Ash 22.40% Moisture 8.65% Lamb skin: Crude Protein 80.00% Crude Fat 6.50% Crude Ash 1.40% Crude Fibre 0.80% Moisture 10.65% Lamb tripe: Crude Protein 77.50% Crude Fat 7.50% Crude Ash 6.40% Crude Fibre 0.80% Moisture 7.65% Lamb lungs: Crude Protein 72.50% Crude Fat 8.10% Crude Ash 8.20% Crude Fibre 1.00% Moisture 9.41%




