Description
Who are Millies Wolfheart?
Millies Wolfheart are a small family run business based in the Yorkshire Dales. Providing their own bespoke receipes since 2011.
They provide a big range of food for working and sporting dogs, which are gluten and grain free and do not contain chicken or eggs.
Why feed Millies Wolfheart?
Millies Wolfheart use quality ingredients, and use higher meat quantities within their foods than some of the other dry foods on the market.
In turn due to the quality ingredients you tend to feed less of Millies Wolfheart. Meaning your dog will utilise the food and in return save money in the long run.
A specialist blend of meat and fish oil (salmon oil 1%) designed for outstanding canine maintenance and repair. This recipe was formulated to provide an excellent mix of carbs and fats for vigour and performance.
50% Lamb
50% Vegetables/Fruits/Herbs/Botanicals
Ingredients
Freshly Prepared Lamb (24%), Sweet Potato, Potato, Dried Lamb (17%), Lamb Fat (8%), Tapioca, Chickpeas, Pea Fibre, Lamb Gravy (1%), Minerals, Tomato Pomace, Joint Pack (Glucosamine 177.5 mg/kg, Methylsulfonylmethane 177.5 mg/kg, Chondroitin Sulphate 125 mg/kg), Mixed Herbs, Dried Apple, Dried Carrot, Dried Cranberry, Aniseed & Fenugreek, Dried Seaweed, Burdock Root, Dried Camomile, Dried Dandelion, Dried Peppermint
Nutritional Additives per kg:
Vitamins: Vitamin A 14,423 IU, Vitamin D3 2,000 IU, Vitamin E 96 IU
Trace Elements: Zinc (Zinc Sulphate Monohydrate) 48 mg, Iron (Iron (II) Sulphate Monohydrate) 48 mg, Manganese (Manganous Sulphate Monohydrate) 34 mg, Iodine (Calcium Iodate Anhydrous) 0.96 mg, Selenium (Sodium Selenite) 0.29 mg
Analytical Constituents: Crude Protein 19%, Crude Oils and Fats 16%, Crude Fibres 4%, Crude Ash 9%, Moisture 8%, Omega 6 0.8%, Omega 3 0.5%, Calcium 1.7%, Phosphorus 1.0%
Metabolisable Energy 367.5 Kcal/100g
Mix
50% Lamb
Please note: This product is intended for working dogs.
Pet Food only, not for human consumption
This product is only available for local delivery, and not UK courier services.
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