Ingredients & Nutrition
Ingredients
50% Duck Meat with Bone 10% Beef Tripe 10% Beef Lung 10% Offal Mix 19% Seasonal Veg (inc. Broccoli, Carrot, Kale, Parsnips, Cauliflower or Cabbage and Pumpkin Seeds) 0.5% Pumpkin Seeds 0.5% Extra Virgin Olive Oil
Nutritional Breakdown
| Crude Protein | 11.0% |
| Crude Fat | 21.0% |
| Crude Fibre | 0.4% |
| Crude Ash | 1.3% |
| Moisture | 65.0% |
| Calcium | 0.58% |
| Phosphorus | 0.47% |
Additional Analysis
Kcal: 245.0
