Ingredients & Nutrition
Ingredients
(75% Meat, 10% Bone, 10% Offal and 5% Brussel Sprouts), Beef Cuts, Bone, Heart, Liver, Kidney, Spleen, Brussel Sprouts.
Nutritional Breakdown
| Crude Protein | 16.6% |
| Crude Fat | 12.2% |
| Crude Fibre | 1.2% |
| Crude Ash | 3% |
| Moisture | 67% |
