Ingredients & Nutrition
Ingredients
Duck (88%) – Duck with bone, Duck Liver, Duck Heart Carrot, Spinach, Kale, Broccoli, Flax Oil, MOS (100 mg/kg), Glucosamine (75 mg/kg), Chondroitin Sulphate (60 mg/kg), Yucca Schidigera, Natural Antioxidants (Tocopherol & Rosemary Extract), Thyme, Carnitine (10 mg/kg), Cranberry, Dandelion Root, Marigold Yellow, Ginger, Turmeric
Nutritional Breakdown
| Crude Protein | 14% |
| Crude Fat | 9% |
| Crude Fibre | 0.25% |
| Crude Ash | 2.2% |
| Moisture | 72% |
| Calcium | 0.45% |
| Phosphorus | 0.38% |




