Ingredients & Nutrition
Ingredients
39.5% brewer's yeast (inactive Saccharomyces Cerevisae), 17% fish oil powder, 5% spirulina powder, 5% methylsulfonylmethane (MSM), rice starch
Linoleic acid (LA) 13.7%, sum of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) 36.7%, omega-3 fatty acids 12%
Additives per kg:
Technological additives: Microcrystalline cellulose (E460) 320,000 mg, silicon dioxide (E551b) 10,000 mg
Natively contained per kg:
Essential fatty acids 25,470 mg, linoleic acid 13.7%, eicosapentaenoic acid 21.2%, docosahexaenoic acid 15.5%, omega-3 fatty acids 12%, biotin 243.0 µg, zinc 41.3 mg
Nutritional Breakdown
| Crude Protein | 20.6% |
| Crude Fat | 5.0% |
| Crude Fibre | 8.8% |
| Crude Ash | 3.5% |
| Moisture | 8.6% |
