Ingredients & Nutrition
Ingredients
80% Meat, 10% Bone 10% Offal – Beef Cuts, Chicken Carcass, Bone, Heart, Liver, Kidney, Spleen
Nutritional Breakdown
| Crude Protein | 18.4% |
| Crude Fat | 14.2% |
| Crude Fibre | 0.1% |
| Crude Ash | 3.9% |
| Moisture | 65.6% |
Additional Analysis
Fats 14.2%
