Ingredients & Nutrition
Ingredients
75% Meat, 15% Bone 10% Offal – Turkey Cuts, Chicken Carcass, Bone, Heart, Liver, Spleen
Nutritional Breakdown
| Crude Protein | 20.1% |
| Crude Fat | 8.7% |
| Crude Fibre | 0.2% |
| Crude Ash | 2.6% |
| Moisture | 68.4% |
Additional Analysis
Fats 8.7%
