Ingredients & Nutrition
Ingredients
100% Beef Parts
Nutritional Breakdown
| Crude Protein | 62.30% |
| Crude Fat | 19.20% |
| Crude Fibre | 3.70% |
| Crude Ash | 8.24% |
| Moisture | 6.20% |
Additional Analysis
Beef tripe: Crude Protein 62.30% Crude Fat 19.20% Crude Ash 8.24% Crude Fibre 3.70% Moisture 6.20% Beef skin 15 cm: Crude Protein 65.80% Crude Fat 6.10% Crude Ash 4.80% Crude Fibre 1.12% Moisture 12.50% Beef trachea 15 cm: Crude Protein 53.2% Crude Fat 26.3% Crude Ash 2.62% Crude Fibre 1.60% Moisture 9% Beef snout natural no hair: Crude Protein 75.40% Crude Fat 6.10% Crude Ash 4.52% Crude Fibre 1.65% Moisture 11.90% Beef pizzle 15cm: Crude Protein 64.24% Crude Fat 5.61% Crude Ash 1.98% Crude Fibre 4.90% Moisture 9.95% Beef tail natural no skin: Crude Protein 51.08% Crude Fat 15% Crude Ash 23.27% Crude Fibre 1.78% Moisture 8.2%
