Ingredients & Nutrition
Ingredients
Using 40% beef cuts and heart and 40% salmon belly/trim. Then blended with soft beef bone and 10% liver and spleen.
Nutritional Breakdown
| Crude Protein | 16.5% |
| Crude Fat | 9.5% |
| Crude Fibre | 4% |
| Crude Ash | 0.9% |
| Moisture | 70.1% |
