Ingredients & Nutrition
Ingredients
Using neck, carcass and trim along with 10% Turkey liver.
Nutritional Breakdown
| Crude Protein | 18.7% |
| Crude Fat | 8% |
| Crude Fibre | 0.7% |
| Crude Ash | 2.9% |
| Moisture | 69.7% |
Low Fat£1.50
In stock
Using neck, carcass and trim along with 10% Turkey liver.
| Crude Protein | 18.7% |
| Crude Fat | 8% |
| Crude Fibre | 0.7% |
| Crude Ash | 2.9% |
| Moisture | 69.7% |